Enagic has an “A” rating from the Better Business Bureau

Most people are familiar with the Better Business Bureau (BBB).  Receiving BBB accreditation is an honor – and not every company is eligible. Businesses that meet the high standards of the BBB are invited to join and are then presented to local Boards of Directors for review and acceptance as a BBB Accredited Business.  All BBB accredited businesses have agreed to live up to their high “Standards for Trust,” which are a comprehensive set of policies, procedures and “best practices” focused on how businesses should treat their customers.  The BBB ensures that high standards for trust are set and maintained and provide consumers with an unbiased source to guide them on matters of trust.  The BBB provides educational information and expert advice that is available free of charge and easily accessible on the internet.

Enagic® has an “A” rating from the BBB, which reports only 23 complaints in the last 3 years (not bad considering the thousands of new sales reported every month).  Some of the factors that resulted in Enagic’s high rating are:

  • The length of time Enagic® has been operating;
  • Enagic’s response to complaints filed against them;
  • Enagic’s resolution of complaint filed against them; and
  • The BBB has sufficient background information on Enagic®.

Marc Ebinger
210-887-9990
San Antonio, Texas 78217
marc@kangensa.com
www.KangenSA.com (Water Store)
www.KangenSA.info (Blog)
www.FaceBook.com/KangenSA (FaceBook)
www.KangenYouTube.com (YouTube Channel)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: